Original Articles
20 December 2024
Vol. 18 No. 4 (2024)
Profile of dietary supplement consumers in the region of Rabat-Salé-Kénitra, Morocco
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
1098
Views
304
Downloads
14
HTML
Authors
Morocco’s food traditions and customs encourage the increasing consumption of dietary supplements. This study aimed to explore the profile of dietary supplement consumers in Morocco, with a particular focus on the Rabat-Salé-Kénitra region. The results obtained following the analysis of our study made on 750 people, of which 36% use dietary supplements, show that 45% of users were female and 55% male. Nearly 65% of the consumers of food supplements have a higher level of education, 35% have a secondary level of education, and 0% are illiterate. 45% of consumers were in the 15-25 age group. In addition, the results showed high consumption of multivitamins (80%), and 58% of dietary supplement consumers take them occasionally. As expected, the level of education plays a big role in the consumption of dietary supplements, so we notice that most consumers are young people. Despite our progress, the number of consumers of food supplements remains small compared to their benefits and our daily needs.
Altmetrics
Downloads
Download data is not yet available.
Citations
World Health Organization. Global report on dietary supplement usage and its public health impacts. 2021. Available from: https://www.who.int/publications/m/item/the-state-of-food-security-and-nutrition-in-the-world-2021.
Salmean Y, Alhuwail D. Consumption patterns of dietary supplements and information seeking behaviors in the youth an exploratory study. J Food Nutr Res 2018;6:694-8. DOI: https://doi.org/10.12691/jfnr-6-11-3
Bailey RL, Gahche JJ, Miller PE, et al. Why US adults use dietary supplements. JAMA Intern Med 2013;173:355-61. DOI: https://doi.org/10.1001/jamainternmed.2013.2299
Jamal FZ. La consommation des compléments alimentaires au Maroc. Mohamed V University. Doctoral dissertation. 2016. Available from: https://fr.scribd.com/document/410941983/Fatima-Zohra-JAMAL-2016
El Finou H, Salhi N, Zaid A, El Rhaffari L. Consumption of food supplements in the Fes-Meknes region (Morocco); profiles and typology. Rocz Panstw Zakl Hig 2023;74:159-65. DOI: https://doi.org/10.32394/rpzh.2023.0255
Dubecq C, Daniel Y, Aigle L, Bigard X. Utilisation des compléments alimentaires à visée ergogénique chez les militaires français: prévalence et modes de consommation lors d’une opération extérieure. Science & Sports 2014;29:188-95. [Article in French]. DOI: https://doi.org/10.1016/j.scispo.2014.06.001
Lacerda FM, Carvalho WR, Hortegal EV, et al. Factors associated with dietary supplement use by people who exercise at gyms. Rev Saude Publica 2015;49:63. DOI: https://doi.org/10.1590/S0034-8910.2015049005912
Flynn A, Hirvonen T, Mensink GB, et al. Intake of selected nutrients from foods, from fortification and from supplements in various European countries. Food Nutr Res 2009;53:2038. DOI: https://doi.org/10.3402/fnr.v53i0.2038
Tetens I, Biltoft-Jensen A, Spagner C, et al. Intake of micronutrients among Danish adult users and non-users of dietary supplements. Food Nutr Res 2011;55:v55i0.7153. DOI: https://doi.org/10.3402/fnr.v55i0.7153
Jovičić-Bata J, Grujičić M, Novaković B, Čović B. Epidemiology of dietary supplement use in Serbia: report from Novi Sad. Complement Ther Med 2019;47:102228. DOI: https://doi.org/10.1016/j.ctim.2019.102228
Naqvi AA, Ahmad R, Zehra F, et al. Dietary supplement use among students of pharmacy colleges in the city of Karachi, Pakistan: prevalence, opinions, and attitudes. J Diet Suppl 2019;16:166-78. DOI: https://doi.org/10.1080/19390211.2018.1443191
Sossa JC, Akueson MK, Metonnou C, Azandjeme C. Alimentation, mode de vie et dénutrition chez les personnes retraitées de la ville d’Abomey-Calavi au Bénin. Revue Épidémiologie Santé Publique 2023;71:101891. [Article in French]. DOI: https://doi.org/10.1016/j.respe.2023.101891
Mestaghanmi H, Labriji A, Kehailou FZ, et al. Study of the association between the consumption of dietary supplements and lifestyle factors in a population of Moroccan academics during the covid 19 health crisis. Open Access Library J 2021;8:1-30. DOI: https://doi.org/10.4236/oalib.1107585
Khalfaoui Y. Le profil des consommateurs de compléments alimentaires au Maroc. Université Sidi Mohamed Ben Abdellah. 2018. Available from: https://toubkal.imist.ma/bitstream/handle/123456789/24090/15818.pdf?sequence=1
Ronis MJJ, Pedersen KB, Watt J. Adverse effects of nutraceuticals and dietary supplements. Annu Rev Pharmacol Toxicol 2018;58:583-601. DOI: https://doi.org/10.1146/annurev-pharmtox-010617-052844
How to Cite
Profile of dietary supplement consumers in the region of Rabat-Salé-Kénitra, Morocco. (2024). Italian Journal of Medicine, 18(4). https://doi.org/10.4081/itjm.2024.1857
Copyright (c) 2024 the Author(s)
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.
Similar Articles
- Vincenzo Trapanese, Maria Chiara Pelle, Maria Capria, Nazareno Carullo, Clara Vatalaro, Francesca Cosentino, Melania Melina, Maria Resilde Natale, Federica Giofrè, Franco Arturi, Impressive weight loss induced by a very low-calorie ketogenic diet in a morbidly complex obese patient with a recent episode of acute kidney injury and advanced chronic kidney disease: a case report , Italian Journal of Medicine: Vol. 18 No. 3 (2024)
- Gianluca Airoldi, Mauro Campanini, Vorapaxar , Italian Journal of Medicine: Vol. 7 No. 2 (2013)
- Marsela Sina, Skerdi Prifti, Adea Kocollari, Ilir Akshija, Dorina Osmanaj, Gentiana Qirjako, Risk factors for colorectal cancer in Albania: a case-control study , Italian Journal of Medicine: Early Access
- Michele Meschi, Simona Detrenis, Laura Bianchi, Marcella Saccò, Marcello Bertorelli, Sarah Pioli, Francesca Boffetti, Francesca Spagnoli, Enrico Fiaccadori, Alberto Caiazza, Hypertension and emergency medicine: an update , Italian Journal of Medicine: Vol. 7 No. 1 (2013)
- C. Passaglia, Nutritional problems of patients suffering from cirrhosis of the liver , Italian Journal of Medicine: Vol. 1 No. 3 (2007)
- Pasquale Palmiero, Matteo Durante, Maria Maiello, Valentina D’Andria, Cosima Caputo, Lucia Giordano, Diagnostic and therapeutic care pathway of the Cardiac Network for Heart Failure , Italian Journal of Medicine: Vol. 19 No. 1 (2025)
- Attilia Maria Pizzini, Chiara Fantoni, Stefania Zaccaroni, Mauro Silingardi, Acute severe renal failure in a patient receiving apixaban: a case report , Italian Journal of Medicine: Vol. 18 No. 2 (2024)
- Andrea Montagnani, Roberto Nardi, Michela Cercignani, Valerio Verdiani, Potential role of vitamin D in prevention of skeletal and extraskeletal diseases in older people , Italian Journal of Medicine: Vol. 10 No. 1 (2016)
- Ivan Gentile, Giancarlo Agnelli, Angelo Avogaro, Claudio Borghi, Alessia Ciancio, Ernesto Claar, Patrizio Pasqualetti, Pasquale Perrone Filardi, Pharmacological interactions in novel oral anticoagulants, statins, and hypertension drugs in patients treated with direct-acting antivirals for hepatitis C: a Delphi Consensus project , Italian Journal of Medicine: Vol. 18 No. 4 (2024)
- G. Airoldi, M. Campanini, Fondaparinux , Italian Journal of Medicine: Vol. 2 No. 1 (2008)
You may also start an advanced similarity search for this article.