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  Action plan for healthy agriculture, healthy nutrition, healthy people

  Artemis P. Simopoulos, Ole Faergeman, Peter G. Bourne, Raffaele De Caterina

  128-134

  24-04-2013

  https://doi.org/10.4081/itjm.2013.128

  1218

  PDF: 606

  HTML: 978
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  New antibiotic development: barriers and opportunities

  Ercole Concia, Fulvia Mazzaferri, Maddalena Cordioli

  255-271

  15-12-2016

  https://doi.org/10.4081/itjm.2016.790

  3295

  PDF: 1747

  HTML: 1976

• Concern for medical students due to their cell phones’ comparatively high contamination with Pantoea agglomerans bacteria with reduced sensitivity to some antimicrobials

  Ahmed E. Taha

  13-09-2024

  https://doi.org/10.4081/itjm.2024.1767

  553

  PDF: 256

  HTML: 39
• 

  Associations between sampling characteristics, nutritional supplemental taking and the SARS-CoV-2 infection onset in a cohort of Italian nurses

  Elsa Vitale, Rocco Mea

  30-12-2022

  https://doi.org/10.4081/itjm.2022.1540

  1032

  PDF: 254

  HTML: 7
• 

  The unbearable heaviness of reductionism: the paradigm of the antiatherogenic diet

  Marco Bobbio, Antonio Bonaldi, Luigi Lusiani, Emma Kidd

  322-324

  11-09-2017

  https://doi.org/10.4081/itjm.2017.869

  1120

  PDF: 620

  HTML: 175

• Exploring the determinants of exclusive breastfeeding among postpartum women in northeastern Morocco: fathers’ knowledge as a moderating factor

  Khalid Faraj, Abdellatif Bour

  27-01-2025

  https://doi.org/10.4081/itjm.2025.1861

  614

  PDF: 516

  HTML: 3