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  Action plan for healthy agriculture, healthy nutrition, healthy people

  Artemis P. Simopoulos, Ole Faergeman, Peter G. Bourne, Raffaele De Caterina

  128-134

  24-04-2013

  https://doi.org/10.4081/itjm.2013.128

  1368

  PDF: 753

  HTML: 993
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  New antibiotic development: barriers and opportunities

  Ercole Concia, Fulvia Mazzaferri, Maddalena Cordioli

  255-271

  15-12-2016

  https://doi.org/10.4081/itjm.2016.790

  3632

  PDF: 2056

  HTML: 2062

• Concern for medical students due to their cell phones’ comparatively high contamination with Pantoea agglomerans bacteria with reduced sensitivity to some antimicrobials

  Ahmed E. Taha

  13-09-2024

  https://doi.org/10.4081/itjm.2024.1767

  1240

  PDF: 550

  HTML: 39
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  Associations between sampling characteristics, nutritional supplemental taking and the SARS-CoV-2 infection onset in a cohort of Italian nurses

  Elsa Vitale, Rocco Mea

  30-12-2022

  https://doi.org/10.4081/itjm.2022.1540

  1399

  PDF: 518

  HTML: 7
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  The unbearable heaviness of reductionism: the paradigm of the antiatherogenic diet

  Marco Bobbio, Antonio Bonaldi, Luigi Lusiani, Emma Kidd

  322-324

  11-09-2017

  https://doi.org/10.4081/itjm.2017.869

  1370

  PDF: 792

  HTML: 195

• Exploring the determinants of exclusive breastfeeding among postpartum women in northeastern Morocco: fathers’ knowledge as a moderating factor

  Khalid Faraj, Abdellatif Bour

  27-01-2025

  https://doi.org/10.4081/itjm.2025.1861

  1420

  PDF: 887

  HTML: 3